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RRom says: (7 years ago)
I have had a set of 3 for just over 6 months. By far the worst pans I have ever bought at this price range. They stick - and stick bad. Even if we use a lot of oil, they still stick. We've cleaned them and used them as per the instructions, and they just get worse with each use.

We have pans from Caphalon and even a small 8" from Rachel Ray that we picked up at Home Goods that we've had for 3 years and both pans are far superior to the Green Pan.

I wish I had returned these at the first sign of sticking back in January. Now of course it is too late. So more than $100 down the drain on pans that stick on hamburgers. Yes even fatty hamburger meat sticks on these. Bacon too. Forget eggs. Literally have to peel the stuck on egg of the pan with a plastic spatula.

They will work for a few uses and then ka-put.

-Rich R.
Los Angeles, CA

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