Burger King Complaint

staff requirement

Reviewed by jacqui
Complaint

Managers (and staff too) should try standing inline and watch when meal is been prepared. ITS GHASLY AND GROSSSSSS.
NO ONE WANTS TO EAT A MEAL PREPARED BY BARE HANDS. GERMS ARE NOT ALWAYS PREVENTED BY WEARING PLASTIC GLOVES BUT I AM SURE CUSTOMERS WILL AGREE WEARING GLOVES TAKES AWAY THE GROSSNESS SEEING SOMEONE BARE HANDS ON YOUR FOOD. SECONDLY USE DISCRETION WHEN SPEAKING OVER FOOD AND WHAT'S WITH CASHIERS HANDLING CASH THEN SERVING UP YOUR FRENCH FRIES-TOUCHING YOUR FOOD WHILE TRYING TO PLACE IN BAG AND WATCH FOR THE CASHIER THAT PUSHES HANDS INSIDE BAGS(TO OPEN BAG) TO PACK YOUR ORDER....GROSSSSS. NO purchase since asking if with my breakfast meal if I could be subsituted juice for coffee...was told "MAME ITS ON THE BOARD"this was driv thru..your competition MAC Donald was next door without further ado I made a UTurn.

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